Happy Monday, aaand Happy Fall! As I'm sure most Midwesterners can attest, Fall is bittersweet. I love the cooler weather, changing leaves, boots and chunky scarves, but I also know it means a Minnesota winter is upon us, and that tends to leach any excitement out of me pretty quickly. But, that's nothing a warm, gooey s'mores brownie can't fix!
Most people tend to think of s'mores as a summertime treat. But, I love them in the Fall, when the evenings are finally cool enough to light a bonfire in the backyard. These brownies are great, because there is no campfire required, meaning, you can make these all year round!
These are so easy to throw together, and are to die for. Seriously, make these as quickly as you can!
Start with any boxed brownie mix, mini marshmallows, chocolate chips and honey graham crackers.
Make the brownies as directed. Easy, peasy.
Set oven to broil and add 1 1/2 cups of mini marshmallows in an even layer over the warm brownies.
Next, spread 1/4 cup chocolate chips over the marshmallows.
Set oven rack in top third of oven and place brownies under broiler. Watch carefully, the browning happens quickly! Once browned (or charred) to desired level, remove from oven.
Crumble 2 sheets of graham crackers and press into warm marshmallows. Let cool slightly before serving.
1 package of brownie mix
1 1/2 cups mini marshmallows
1/4 cup chocolate chips (dark, milk or semi-sweet)
2 sheets of honey graham crackers
Make one package of brownie mix as directed on package. Turn oven broiler on. Top brownies with 1 1/2 cups mini marshmallows. Top marshmallows with 1/4 cup chocolate chips and place on oven rack in top third of oven under the broiler. Watch constantly, the marshmallows will brown quickly and can burn very easily. Once browned to desired liking, remove from oven and press the crumbled graham cracker sheets into marshmallows. Let cool slightly, then cut with knife sprayed with cooking spray to keep the marshmallows from sticking. Enjoy!